How to Analyze and Save on DoorDash, UberEats, or Grubhub Fees

 

Running a restaurant in the digital age often means relying on third-party platforms like DoorDash, UberEats, or Grubhub to handle online orders. While these services offer convenience and customer reach, they also charge hefty commission fees—sometimes up to 30% of your sales! The good news? With the right tools and strategies, you can take control of these costs and protect your profits.

Understanding the Costs

Third-party platforms typically charge restaurants the following types of fees:

1. Commission Fees: This percentage of your order total can range from 15% to 30%.

2. Service Fees: A flat fee added for each order.

3. Marketing or Promotion Fees: Charges for advertising or prioritizing your restaurant on their platform.

All these fees quickly add up, eating into your bottom line.

How to Analyze Your Expenses

Start by breaking down the true costs of using third-party platforms:

• Calculate your total monthly order volume and average order value.

• Identify your platform’s commission rate and other associated fees.

• Determine the percentage of your sales going toward fees.

It may sound tedious, but there’s an easier way: use our . Plug in your numbers, and the calculator will do the math for you, showing just how much you’re spending and what you can save.

Tips to Save on Commission Fees

1. Negotiate Better Rates: Many platforms allow you to negotiate commission percentages, especially if you emphasize your high order volume.

2. Encourage Direct Ordering: Drive customers to your own website or app to bypass third-party fees. Offer perks like discounts for direct orders.

3. Explore Alternatives: Consider switching to lower-cost platforms or even building your own online ordering system tailored to your needs.

Taking small steps to understand and reduce these fees can result in thousands of dollars in savings each year!

Take Action Today

Don't let your hard-earned profits go down the drain. Use our to see how much you’re paying in fees and where you can save. It's free, easy to use, and could transform the way you manage your restaurant's cash flow.

#RestaurantProfits #NoMoreCommissions #TakeControlOfYourCashFlow